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Bacon wrapped around chicken
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Bacon Wrapped Ranch Chicken

Tasty chicken in a Ranch seasoning then wrapped in bacon
Prep Time15 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Bacon, Chicken, Keto, Low Carb, Ranch
Servings: 4
Calories: 562kcal
Cost: $15

Ingredients

  • 1¼ pounds Boneless, Skinless Chicken
  • 6 slices Bacon
  • 1 Tbsp Chives, diced or ½ tbsp freeze dried
  • 1 tsp Paprika optional
  • ½ tsp Salt
  • 1 tsp Pepper
  • ½ Tbsp Garlic Powder
  • ½ Tbsp Onion Powder
  • 1 Tbsp Avocado Oil

Instructions

  • Preheat oven to 375° F
  • Mix all dry seasoning in a small finger bowl.
  • Add chicken, seasoning and avocado oil into a Plastic storage bag or container with a lid. Rub seasoning into chicken by shaking to coat.
    Chicken coated in seasoning
  • Wrap each chicken thigh in 1 strip of bacon, place on a well greased or parchment lined baking sheet.
    Raw bacon wrapped chicken
  • Bake at 375° for 25-30 minutes. Turn off heat and allow to sit another 5 minutes before removing from oven to cooll another 5 minutes.
  • Garnish with smashed avocado or add a few cups of leafy greens for a complete meal.

Notes

Bacon Wrapped Chicken Breast562 calories | 3.6 Carbs | 45g Fat | 36g Protein.
To save time, this recipe can be prepared ahead of time and refrigerated up to 2 days prior to baking.