Go Back
Chocolate Covered Strawberry Cookie
Print Recipe

Chocolate Covered Strawberry Cookies

Chocolate and a pop of strawberry make this cookie an amazing copycat of the Crumbl flavor without the guilt.
Prep Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Crumbl Copycat, Grain Free, Keto, Low Carb, Sugar-Free
Servings: 12
Calories: 138kcal

Equipment

  • Oven
  • Food Processor or Single Serve Blender
  • Freezer
  • Mixer
  • Baking sheet pan

Ingredients

Chocolate Cookie

  • ½ Cup Almond Butter, unsweetened
  • 2 Tbsp Butter
  • ⅓ Cup Allulose
  • 1 Tsp Vanilla
  • ⅓ Cup Sugar Free Chocolate Chips, melted People's Keto Brand is Great!
  • 3 Tbsp Cocoa Powder, Dutch Processed
  • 2 Tbsp Coconut Flour
  • 1 ½ Tbsp Egg White Protein Powder, unsweetened
  • ½ Tbsp Gelatin, grass-fed
  • ½ Tsp Salt
  • ½ Tsp Baking Powder
  • 2 Large Eggs, room temperature
  • 4 Tbsp Almond Milk, unsweetened Or equivalent

Strawberry Frosting

  • 8 Tbsp Butter, softened
  • ¼ Cup Allulose
  • 2-3 Ounces Strawberries, freeze-dried, Processed into a powder
  • 1 Tsp Vanilla
  • 1 Pinch Salt

Sugar Free Chocolate for drizzle

    Instructions

    Chocolate Cookie

    • Combine coconut flour, egg white protein powder, baking powder, and salt, mix well to distribute
    • Cream together the almond butter, butter and allulose.
    • Add in the vanilla, melted chocolate chips and cocoa powder, blend well
    • Blend in the eggs, just until mixed
    • Slowly add the dry ingredient mix to form the dough
    • Add the almond milk and finish blending
    • Wrap dough in plastic and allow to rest in the refrigerator for at least 30 minutes.
    • To bake, form 12 balls or 4 large cookies. Allow them to sit in the freezer while the oven preheats to 375°F
    • Place cookie dough on a lined baking sheet pan. Press the dough down to form your cookie. They will not spread that much.
    • Bake 8 minutes for small cookies. 10-11 minutes for Crumbl size cookies.

    Strawberry Frosting

    • Add strawberries to a food processor or mini blender. Process into a powder
    • Cream butter and allulose until light and fluffy, about 4 minutes.
    • Add the salt and vanilla, mix to incorporate.
    • Add powdered strawberries to the frosting and mix well to distribute and whip into a light fluffy frosting.

    Assemble The Cookie

    • Once the cookies have cooled, pipe or spread the strawberry frosting to the top of your cookie. Drizzle with melted chocolate for garnish.
    • These cookies freeze well and take about 5 minutes at room temperature to be ready to eat.
      Store in the refrigerator up to 7 days.

    Notes

    138 Calories  |  4g Total Carb (3.4g Net)  |  11.8g Fat  |  5.1g Protein
    Chocolate Covered Strawberry Cookie