Chocolate Mint Cake Cookie: Crumbl Copycat
Rich choloate cake cookie topped with creamy mint and chocolate. The perfect alternative to Crumbl bakery cookies.
Servings: 4
Calories: 138kcal
Equipment
- 1 Oven
- 1 Mixing Bowl
- 1 Hand Mixer or Standing Mixer
- 1 Baking Sheet
- 1 Parchment or Silicone liner
Ingredients
- 8 Ounces Butter, room temp
- ½ Cup Allulose
- ¼ Cup Almond Butter
- 2 Large Eggs, room temp
- ½ Tsp Salt
- 1 Tsp Vanilla
- 2 Tbs Dark Chocolate, melted
- 1.5 Tbsp Cocoa Powder, Recipe used Dutch Blend Cocoa
- 2 Tbsp Coconut Flour
- 2 Tbsp Egg White Protein Powder
- 1 Tbsp Gelatin, grassfed
- 1 Tsp Baking Powder
- ¼ Cup Almond Milk
Mint Icing
- 4 Tbsp Butter, room temp
- 4 Tbsp Cream Cheese, room temp
- 1 Tbsp Heavy Cream, can be made without but yields a fluffy frosting
- ¼ Cup Allulose
- 1 Tsp Mint Extract
- 1 Drop Natural green food coloring, optional
- 1 Pinch Salt
Dark Chocolate
- 4 Ounces Dark Chocolate, melted
Instructions
Chocolate Cookie
- Combine coconut flour, egg white protein powder, baking powder, mix well to distribute ingredients
- Cream together the butter and allulose until pale yellow, about 2-3 minutes
- Add almond butter and mix for 30-45 seconds
- Add the vanilla, melted chocolate, and cocoa powder. Blend well to incorporate.
- Add eggs and mix just until they are incorporated. Do not over beat or your cookie will be tough.
- Slowly begin adding the dry ingredients a third at a time.
- Add almond milk slowly to form your dough.
- Wrap the dough in plastic and allow to rest in the refrigerator for at least 30 minutes to an hour for best results.
- To bake, form 12 balls or 4 large cookies. Allow them to sit in the freezer while the oven preheats to 375℉
- Place the cookie dough on a lined baking sheet. Bake 8 minutes for small cookies and 10-11 minutes for large cookies.
Mint Frosting
- In a small mixing bowl, combine butter, cream cheese and allulose, beat for 2 minutes.
- Add Mint extract and food coloring (if using) Mix for at least a minute. If using heavy cream, add now and mix for another minute.
Chocolate Garnish
- Melt chocolate in a microwave in a small finger bowl just before garnishing cookie or chocolate will cool too much.
Assembling The Cookie
- Spread mint frosting on top of cooled cookie
- Garnish with melted chocolate. Can use whatever sugar free chocolate you choose.
Notes
Large Cookie: 138 Calories | 4g Total Carb (3.4g Net) | 12g Fat | 5.1g Protein
