Keto Twix Cake Cookies
Caramel and chocolate top this vanilla cake cookie giving it the perfect Twix flavor without the carbs and sugar.
Servings: 12
Calories: 137kcal
Equipment
- Oven
- Baking sheet pan
- Parchment Paper
- Mixer
Ingredients
Cookie
- 1 Tablespoon Cream Cheese
- 8 Tbsp Butter, softened
- 1/2 Cup Allulose
- 2 Tsp Vanilla
- 2 Large Egg room temperature
- 2-3 Drops OOO Sugar Butter Cookie flavoring or similar brand
- 2 Tablespoon Egg White Protein Powder
- ⅔ Cup Almond Flour, fine powder
- 1/2 Tbsp Gelatin, grassfed
- 2 Tbsp Coconut Flour
- ½ Tsp Salt
- ½ Tsp Baking Powder
Toppings
- 12 Tbsp Sugar Free Caramel
- 3 Ounces Sugar Free Milk Chocolate
Instructions
Cookie
- Combine the almond flour, coconut flour, egg white protein powder, baking powder, and salt. Whisk to evenly distribute the mixture.
- Combine butter, cream cheese, and allulose to a bowl and beat for at least 4 minutes and mixture has lightened to almost white.
- Add the eggs, butter cookie flavoring and vanilla, mix just until incorporated.
- Slowly add half the dry mixture, mix for 30 seconds, then add the remaing dry mixture.
- Wrap dough in plastic wrap and place in the refrigerator for at least 1 hour.
- To bake, roll dough into 12 balls or 4 large cookies for Crumbl-like size.
- Place the cookie dough into the freezer while preheating the oven to 375℉
Toppings
- If your caramel is very stiff, place in a glass jar or bowl and place in a hot water bath prior to topping your cookies.
- Spread the caramel into the center of your cookie. Using the back side of a spoon spread to the edges. Place in the freezer while you prepare the chocolate.
- Next, melt your sugar free chocolate and spoon onto the top of each cookie. Allow chocolate to set before serving.
Video
Notes
137 Calories | 3.4g Total Carb (2g net) | 10.4g Fat | 4.9g Protein
