Keto Twix Cake Cookies
Are you craving something sweet yet mindful of your diet? These Keto Twix Cake Cookies, inspired by the famous Crumbl Cookie, offer a delectable solution that allows you to stick with your health goals. This recipe is not only sugar-free and low-carb but also fits into a whole-food diet, emphasizing protein without skipping on taste.
Ingredients: A Blend of Health and Flavor
Cookie
- 1 Tbsp Cream Cheese, softened
- 8 Tbsp Butter, softened
- 1/2 Cup Allulose
- 2 Tsp Vanilla
- 2 Large Eggs, room temperature
- 2-3 Drops OOO brand Sugar Butter Cookie flavoring or similar brand
- 2 Tbsp Egg White Protein Powder
- 2/3 Cup Almond Flour, finely ground
- 1/2 Tbsp Gelatin, grass-fed
- 2 Tbsp Coconut Flour
- 1/2 Tsp Salt
- 1/2 Tsp Baking Powder
Toppings
- Sugar-Free Caramel Sauce
- Sugar-Free Milk Chocolate
Creating Your Keto Twix Cake Cookies
- Dry Ingredients: Whisk almond flour, coconut flour, egg white protein powder, baking powder, and salt to create an even mixture.
- Combine: Beat butter, cream cheese, and allulose until light and fluffy, about 2-3 minutes. Your mixture will become very light, almost white in appearance. Don’t forget to scrap the sides as you beat the mixture to ensure all is incorporated evenly.
- Wet Ingredients: Add eggs, vanilla, and OOO Butter Cookie flavoring. The butter cookie flavoring is optional but creates the best cookie flavor. Mix just until the eggs are incorporated into the batter.
- Combing: Gradually mix the dry ingredients in two batches, ensuring a smooth dough.
- Chill: Wrap the dough and refrigerate for at least 1 hour for easier handling.
- Shape: Form the dough into balls or larger portions for a Crumbl-like experience.
- Freeze: Freeze the dough balls until the oven is preheated to 375°F for 8 minutes.
- Optional: If you want your cookies shaped into perfect circles, you can use a large open lid or cookie cutter and swirl it around the cookies when they first come out of the oven to reshape them.
- Cool and Top: Once the cookies are cooled, top with a teaspoon of caramel and then follow that with a teaspoon of melted chocolate on top. I heat my chocolate in the microwave on half power for 50 seconds before stirring and continuing to microwave at 50% power for an additional 15 seconds.
Low-Carb Baking: A Healthy Difference
This Keto Twix cake cookie recipe reimagines traditional baking by using low-carb ingredients that create a similar texture alternative to wheat grains and sugar cane. The egg white protein helps create a gluten that mimics the structure but is pure protein.
A Healthy Whole Food Diet: Beyond Cookies
Incorporating these Keto Twic Cake Cookies into your diet is more than a sweet treat; it’s a step to having a healthier lifestyle. A keto diet, that prioritizes proteins and then adds low-glycemic vegetables sets the foundation for a body that can heal itself. To further support your journey,I offer a free downloadable 7-day meal plan. This Kickstart plan is designed to introduce a variety of foods and balance, to ensure your diet remains a formula for burning stored fat and balancing hormones.
Win Big With The Kickstart and A Sweepstakes
To celebrate all of my reader’s commitment to eating healthier, we’re hosting a giveaway of keto products that use clean ingredients. When you download the Kickstart 7-Day recipe and guide, your email will be entered into the next giveaway.
If You Suspect A Hidden Reason For Weight Loss Struggles
This article discusses possible reasons you may be struggling with weight loss, even on a low-carb or ketogenic eating plan. While the foods we consume affect how our body functions, other reasons can contribute to weight loss struggles. Read more here
Keto Twix Cake Cookies
Equipment
- Oven
- Baking sheet pan
- Parchment Paper
- Mixer
Ingredients
Cookie
- 1 Tablespoon Cream Cheese
- 8 Tbsp Butter, softened
- 1/2 Cup Allulose
- 2 Tsp Vanilla
- 2 Large Egg room temperature
- 2-3 Drops OOO Sugar Butter Cookie flavoring or similar brand
- 2 Tablespoon Egg White Protein Powder
- ⅔ Cup Almond Flour, fine powder
- 1/2 Tbsp Gelatin, grassfed
- 2 Tbsp Coconut Flour
- ½ Tsp Salt
- ½ Tsp Baking Powder
Toppings
- 12 Tbsp Sugar Free Caramel
- 3 Ounces Sugar Free Milk Chocolate
Instructions
Cookie
- Combine the almond flour, coconut flour, egg white protein powder, baking powder, and salt. Whisk to evenly distribute the mixture.
- Combine butter, cream cheese, and allulose to a bowl and beat for at least 4 minutes and mixture has lightened to almost white.
- Add the eggs, butter cookie flavoring and vanilla, mix just until incorporated.
- Slowly add half the dry mixture, mix for 30 seconds, then add the remaing dry mixture.
- Wrap dough in plastic wrap and place in the refrigerator for at least 1 hour.
- To bake, roll dough into 12 balls or 4 large cookies for Crumbl-like size.
- Place the cookie dough into the freezer while preheating the oven to 375℉
Toppings
- If your caramel is very stiff, place in a glass jar or bowl and place in a hot water bath prior to topping your cookies.
- Spread the caramel into the center of your cookie. Using the back side of a spoon spread to the edges. Place in the freezer while you prepare the chocolate.
- Next, melt your sugar free chocolate and spoon onto the top of each cookie. Allow chocolate to set before serving.
Video
Notes
